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  4. Scent of a killer: How could killer yeast boost its dispersal?

Scent of a killer: How could killer yeast boost its dispersal?

Resource type
Journal Article
Status
Published
Recommended form of citation (APA)
Buser, C.C., Jokela, J., & Martin, O.Y. (2021). Scent of a killer: How could killer yeast boost its dispersal? Ecology and Evolution, 00:1-6. https://doi.org/10.1002/ece3.7534
Author(s)
Buser Moser, Claudia  
Jokela, Jukka
Martin, Oliver Y.
External DOI
https://doi.org/10.1002/ece3.7534
PHSG Organisation name
Institut Mathematische, Naturwissenschaftliche und Technische Bildung  
Project(s)
Keinem PHSG-Projekt zugeordnet  
License Condition
All rights reserved
License
https://rightsstatements.org/page/InC/1.0/
Proforis OA-status
metadata only (bibliographisch)
Permalink
https://proforis.phsg.ch/handle/20.500.14111/4915
  • Details
Topic PHSG
Mathematische, Naturwissenschaftliche und Technische Bildung
Subjects

Scent of a killer

Fields of Science and Technology (OECD)
Education, general (including training, pedagogy, didactics)
Natural Sciences
PHSG Organisation name
Institut Mathematische, Naturwissenschaftliche und Technische Bildung  
Project(s)
Keinem PHSG-Projekt zugeordnet  
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved

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