Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties
Resource type
Journal Article
Status
Published
Recommended form of citation (APA)
Wolf, C., Messadène-Chelali, J., Ulbrich, S. E., Kreuzer, M., Giller, K., Bérard, J. (2019). Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties. Meat Science, 154, 109-118.
Author(s)
Messadène-Chelali, Jessika
Ulbrich, Susanne E.
Kreuzer, Michael
Giller, Katrin
Berard, Joel
PHSG Organisation name
Project(s)
License Condition
All rights reserved
Proforis OA-status
metadata only (bibliographisch)
Topic PHSG
Mathematische, Naturwissenschaftliche und Technische Bildung
Fields of Science and Technology (OECD)
Education, general (including training, pedagogy, didactics)
Natural Sciences
PHSG Organisation name
Project(s)
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved