Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties

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Resource type
Journal Article
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Published
Recommended form of citation (APA)
Wolf, C., Messadène-Chelali, J., Ulbrich, S. E., Kreuzer, M., Giller, K., Bérard, J. (2019). Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties. Meat Science, 154, 109-118.
Author(s)
Wolf, Christina orcid-logo
Messadène-Chelali, Jessika
Ulbrich, Susanne E.
Kreuzer, Michael
Giller, Katrin
Berard, Joel
PHSG Organisation name
Institut Mathematische, Naturwissenschaftliche und Technische Bildung 
Project(s)
Keinem PHSG-Projekt zugeordnet 
License Condition
All rights reserved
License
https://rightsstatements.org/page/InC/1.0/
Proforis OA-status
metadata only
Permalink
https://proforis.phsg.ch/handle/20.500.14111/4706
Topic PHSG
Mathematische, Naturwissenschaftliche und Technische Bildung
Fields of Science and Technology (OECD)
Education, general (including training, pedagogy, didactics)
Natural Sciences
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved