Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties

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Journal Article
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Published
Recommended form of citation (APA)
Wolf, C., Messadène-Chelali, J., Ulbrich, S. E., Kreuzer, M., Giller, K., Bérard, J. (2019). Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties. Meat Science, 154, 109-118.
Author(s)
Wolf, Christina orcid-logo
Messadène-Chelali, Jessika
Ulbrich, Susanne E.
Kreuzer, Michael
Giller, Katrin
Berard, Joel
PHSG Organisation name
Institut Mathematische, Naturwissenschaftliche und Technische Bildung 
Project(s)
Keinem PHSG-Projekt zugeordnet 
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All rights reserved
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https://rightsstatements.org/page/InC/1.0/
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metadata only
Permalink
https://proforis.phsg.ch/handle/20.500.14111/4706
Topic PHSG
Fields of Science and Technology (OECD)
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved