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  4. The semantics of crispy and crunchy: Framing linguistic realizations of taste perception

The semantics of crispy and crunchy: Framing linguistic realizations of taste perception

Resource type
Conference Paper not in Proceedings
Status
Published
Recommended form of citation (APA)
Diederich, C. (2012, August). The semantics of crispy and crunchy: Framing linguistic realizations of taste perception. Paper presented at the 45th Annual Meeting of the Societas Linguistica Europaea, Stockholm, August 31-­September 1.
Author(s)
Diederich, Catherine  
PHSG Organisation name
Institut Sprachliche und Literarische Bildung  
Project(s)
Keinem PHSG-Projekt zugeordnet  
License Condition
All rights reserved
License
https://rightsstatements.org/page/InC/1.0/
Proforis OA-status
metadata only (bibliographisch)
Permalink
https://proforis.phsg.ch/handle/20.500.14111/3941
  • Details
Topic PHSG
Sprachliche und Literarische Bildung
Fields of Science and Technology (OECD)
Education, general (including training, pedagogy, didactics)
Languages and Literature
General language studies
Name of the eventEnd date of the event
45th Annual Meeting of the Societas Linguistica Europae
September 1, 2012
PHSG Organisation name
Institut Sprachliche und Literarische Bildung  
Project(s)
Keinem PHSG-Projekt zugeordnet  
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved

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