Sensory Adjectives in the Discourse of Food: A Frame Semantic Approach to Language and Perception

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Resource type
Book
Status
Published
Recommended form of citation (APA)
Diederich, C. (2015). Sensory Adjectives in the Discourse of Food: A Frame Semantic Approach to Language and Perception. Amsterdam: John Benjamins. https://doi.org/10.1075/celcr.16
Author(s)
Diederich, Catherine orcid-logo
External DOI
https://doi.org/10.1075/celcr.16
External Link
https://www.jbe-platform.com/content/books/9789027268808
PHSG Organisation name
Institut Sprachliche und Literarische Bildung 
Project(s)
Keinem PHSG-Projekt zugeordnet 
License Condition
All rights reserved
License
https://rightsstatements.org/page/InC/1.0/
Proforis OA-status
metadata only
Permalink
https://proforis.phsg.ch/handle/20.500.14111/3935
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved