Crispy and crunchy: The semantics of taste
Resource type
Conference Paper not in Proceedings
Status
Published
Recommended form of citation (APA)
Diederich, C. (2011, June). Crispy and crunchy: The semantics of taste. Paper presented at Language as a Social and Cultural Practice, ProDoc Conference, Basel, June 8-10.
Author(s)
PHSG Organisation name
Project(s)
License Condition
All rights reserved
Proforis OA-status
metadata only
Topic PHSG
Sprachliche und Literarische Bildung
Fields of Science and Technology (OECD)
Education, general (including training, pedagogy, didactics)
Languages and Literature
General language studies
| Name of the event | End date of the event |
ProDoc Conference | June 12, 2011 |
PHSG Organisation name
Project(s)
Access Rights
metadata only (bibliographisch)
License Condition
All rights reserved